Dividing out the wedding budget

Dividing out the wedding budget:

Your budget should breakdown something similar to this:
SN: Do the math...and see if you should up the budget or cut down on the guest list. :)

Budget: $10,000.00 Guest list: 150

Food and Beverage: 45 percent (includes tax and gratuity)

Floral: 6 percent

Décor: 2 percent

Invitations: 2 percent

Photography/Video: 10 percent

Wedding Planner: 10 to 15 percent

Music: 5 percent

Wedding Attire (Bride/Groom): 5 to 10 percent

Transportation/Parking: 5 percent

Wedding Rings: 2-3 percent

Officiant: 2 percent

Gifts and Gratuities: 3 percent

Misc/Cushion: 3 percent