Top Dessert Trends for Weddings

When I saw this article, I had to blog about it. Sounds so delicious!

Individual dessert plates: Each guests receives his or her own plate arranged with a trio or collection of fresh-made desserts, such as a crème brûlée, amaretto cheesecake, flourless chocolate cake and a chocolate dipped berry. Another combination may be chocolate mousse, cheesecake with raspberry sauce, and berries

• Baked Alaska. This retro dessert, individual ice cream cakes with meringue, is a top wedding trend right now 
•  Molten lava cake. Guests love making that first slice into a warm mini chocolate cake, and having the molten chocolate sauce flow out across the plate, especially when its combined with raspberry mousse or ice cream
•  Chocolate Decadence Cake. Also popular for wedding desserts is a rich, creamy chocolate cake with ganache or mousse, served as a choice on the wedding dessert buffet, as the wedding cake itself, or the groom’s cake
• Apple tart. Especially for fall weddings, fruit tarts offer the combination of warm, sweet tart and cold ice cream or gelatin for a classic comfort food that may be a personalized choice from your childhood favorite tastes
•  Chocolate buffets. The entire buffet or station features elegantly-displayed chocolate truffles, chocolate-covered berries, chocolate mini tarts…all things milk and dark chocolate, with white chocolate accents added in

Find this and more at the Manor Resturant